I have eaten enough bad egg tarts, to know a good one just from its look. Happy-me hit the jackpot with kick-ass-fresh-from-the-oven egg tarts on the first day of New Year.
A long line greeted me, but it was moving … Hmm …
2.44pm: Get in the line
3.00pm: Yay! My turn
6 minutes of my life spent queuing for 2 mouthwatering egg tarts; 3 minutes / egg tart. Boleh lah (Can do).
I was lucky that fresh batch of egg tarts were coming hot out of the oven.
It was still warm in my hand. The crust are super heavenly buttery-crumbly and it oh-so-melt-in-your-mouth, that HKD8 per egg tart is a bargain! The custard also doesn’t disappoint: silky smooth-eggy, yet not too sweet.
And I think about Noelle. I think my friend will like it too.
And I thanks the Mister for waiting across the street.
Tai Cheong’s egg tart is worth queuing for. Do it!
Tai Cheong Bakery
35 Lyndhurst Terrace,Central
Business Hour: Mon – Sat: 7:30 – 21:00 Sun, Public Holidays: 08:30 – 21:00
Telephone no.: 83008301
Just found out there are other branches here.