Found: Authentic Klang-Style Bak Kut Teh in Huai Khwang!
If you’re a Malaysian or Singaporean living in Bangkok, you know the struggle of finding a “proper” bowl of Klang-style Bak Kut Teh (BKT). Recently, I spotted a recommendation in the “Singaporeans & Malaysians in Thailand Community” Facebook group for BKK Klang Bak Kut Teh.
Formerly located at Supalai known as Seng Huat Bah Kut Teh at Thiam Ruam Mit, this joint has recently moved to a new spot in Huai Khwang. The owner is Malaysian, which is always a good sign for authenticity!
🥣 The BKT Breakdown: Dark vs. Clear vs. Peppery
For those who aren’t familiar with the “BKT Map,” here is how this Klang version compares to what you usually find in Thailand and Singapore:
- Klang Style (The Dark Soup): This is what you get here. It is slow-simmered with a variety of Chinese medicinal herbs and dark soy sauce, resulting in a thick, fragrant, and savory broth. It’s all about the “herbaceous” depth.
- Singapore Style (The Peppery Version): Popular in brands like Song Fa. This version is clear and focuses heavily on white pepper and garlic. It’s spicy in a “heat” way, rather than a “herbal” way.
- Phuket Style (Thai BKT): Common in southern Thailand. It is usually lighter, less medicinal than the Klang version, and often served with more vegetables like cabbage and mushrooms inside the soup.
The Experience
We visited on a weekend and the place was doing brisk business—a mix of locals, Mainland Chinese tourists, and fellow Malaysians perhaps.
Hubby was actually shocked by how much I ate! Back home, I’m usually the person who just drinks the soup and avoids the meat. But there’s something about that rich, dark, herbal Klang broth that hits differently when you’ve been away from home for a while. Paired with plenty of bird’s eye chili and minced garlic? Perfection.
The Food
We ordered a spread that could have easily fed three people:
- Medium Claypot BKT (450 THB): Served boiling hot with four different cuts of meat. The herbal depth was spot on.
- Small Dry BKT (180 THB): Glossy, reduced, and packed with flavor—highly recommended if you like a more concentrated “umami” kick.
- Sides: One vegetable dish, two side dishes and two bowls of rice.
- The Tea: We had a pot of Oolong (100 THB). While a bit pricey, it’s essential for cutting through the richness of the pork and “cleansing” the palate.
Total Bill: 960 THB for the dine-in meal. The “Tapao” Test: We packed our leftovers, and the staff were kind enough to top up our soup for the road.
📍 Essential Info: BKK Klang Bak Kut Teh
- Location: 200 Thosapai Building, Ratchadaphisek Rd, Huai Khwang (MRT Huai Khwang, Exit 2).
- Hours: Mon–Sun, 10:00 AM – 10:00 PM.
- Contact: 065-557-8528
- Map: https://maps.app.goo.gl/Y8fvjpyUtK2EuXYt9
