Ginger Farm Kitchen: Bangkok’s Best-Kept Secret for Creative Vegetarian Thai Food
For years, I’ve noticed that vegetarian menus in Bangkok often feel like an afterthought—like the kitchen staff simply pulled out the meat and called it a dish. That’s why Ginger Farm Kitchen at True Digital Park has quickly become the new favorite for my sister’s family. They feel the cooking here is genuinely on the healthier side, less oily, and every order comes generously loaded with fresh vegetables and protein.
The Dedicated Vegetarian Difference
The most crucial detail about Ginger Farm Kitchen is that they have a dedicated Vegetarian Menu. (You must ask for it, as it isn’t always included with the standard offerings.)
This menu shows that the restaurant understands how to cook a proper, satisfying vegetarian meal, focusing not just on taste, but on nutrition. I never cared much about the lack of protein in vegetarian food until I became more aware of these dietary needs. Ginger Farm Kitchen excels here, using plenty of tofu and fresh ingredients to ensure a balanced plate.
Their commitment to the “farm to city” concept, with ingredients sourced all the way from Chiang Mai, makes their Northeastern Thai food exceptionally fresh and vibrant—and making this regional cuisine accessible to vegetarian diners is highly applauded.
Must-Try Vegetarian Dishes
We have made repeat visits to explore their offerings. While the prices might be slightly on the high side, the quality and preparation justify the cost.
| Dish | Price (Baht) | Notes |
|---|---|---|
| Vegetarian Khao Soi | 185 | A rich, satisfying northern curry noodle soup loaded with tofu and vegetables for a great protein boost. |
| Taco Stuffed with Thai Style Tofu Salad | 195 | A standout favorite! The Larb-style tofu salad is flavorful and served with fresh guacamole—truly tasty. |
| Deep-Fried Lotus Root | 155 | Served with curry mayo; a delicious, crispy appetizer. |
| Fried Rice | 165 | A solid comfort food option. |
| Stir Fried Organic Gymnema with Egg | 155 | One of the excellent vegetable-forward dishes available. |
One Minor Disappointment: The Thai pomelo salad with deep fried tofu (175 baht) missed the mark for us. It unfortunately didn’t capture the bright, complex flavors typically associated with a traditional pomelo salad and needs improvement.
Final Verdict and Locations
The quality and commitment to their vegetarian menu are clear. Ginger Farm Kitchen has been recognized as a Michelin Bib Gourmand recipient for several years, including the 2020−2023 selections.
Even my husband, upon hearing about our positive experiences, mentioned he wanted to take me to the CentralwOrld branch—the non-vegetarian dishes are great from his experience—suggesting the high standards are consistent across locations.
If you’re tired of the typical, lackluster vegetarian options in Bangkok and are looking for fresh, flavorful, and healthier Thai dishes, definitely make a trip to Ginger Farm Kitchen.
Ginger Farm Kitchen Contact Information
- Location: 101 The Third Place @True Digital Park, 3rd Floor, Sukhumvit Road, 101/1 Bang Chak, Prakanong, Bangkok 10260
- Nearest BTS: Punnawithi (Exit 6)
- Phone: 082 034 7576
- Business Hours: 10am-10pm
- Website & Menus: https://www.gingerfarmkitchen.com/welcome (Note: Special menus may vary according to branch: https://www.gingerfarmkitchen.com/menu-2)
