Pan Heong Restaurant is one of my old-time favorites, but queue is always long during weekends. So, it makes a perfect weekday brunch venue, with my younger brother who was on half day leave.
They are popular for their porridge, Kao Yoke Mee Hoon (vermicelli with stewed pork), Sang Har Wat Dan Hor (freshwater prawn noodles) and also Nam Yu (fermented bean curd) Pork.
Since I was dining with a vegan, we ordered their fish with century egg porridge (RM 9) and mee mamak goreng (RM 8), for sharing.
Thanks to adorable sai mai lo for lunch treat, pictured here dashing across the street, seeing that I was about to take photo of the restaurant. Adorable, right?!
Pan Heong Restoran
No.2, Jalan Medan Batu Caves 2, Batu Caves, 68100 Selangor
(parallel to SRJK Kheow Bin)
Tel: 03-6187 7430
GPS Coordinates: 3.233434, 101.674165
Opens from 8am to 330pm daily*
* They are closed twice a month, but no fixed days .. they told me that it usually co-incides with Chinese praying dates .. aka the first and fifteenth of the Chinese lunar calendar.