Kodawari Menya Udon & Tempura is an unassuming Japanese udon and curry place, at 1 Mont Kiara Mall. There were many Japanese diners, since Mont Kiara is literally full of Japanese expatriates.
Kodawari Menya originates from the Sanuki province Kagawa, Japan, a place most famous for the making of udon. I looked it up, and hell ya, Kagawa Prefecture is really well-known for udon. Kodawari Menya’s udon & dashi (soup) are fully imported from Kagawa, Japan!
The place is screaming udon and tempura. The udon looks sooo fresh and tempting!
I chose Japanese vegetable curry rice (RM 8.90). I am not a big fan of Japanese curry (too mild for my liking), and I usually avoid this dish. Slurrrpp … surprise, surprise, I enjoyed my curry rice! Oishi!
My sis and nieces had udons and tempura, and they were happy with their food.
Kodawari adopts self-serving approach, and it reminds me of a school canteen. Queue up, order, pay, add toppings and clear your own tray.
This is what their notice says: self-serving experience just like in Japan!
(Step -1: Take a tray first, as you need it to put / carry your food and drink)
Step 1: Choose your favorite udon (hot/cold) .. and also curry rice, etc
Step 2: You may choose our tasty tempura, side dishes and beverages
Step 3: Proceed to cashier
Step 4: Add-on to your udon with our free condiments
Step 5: Return food tray after eating
Oh by the way, bring your Kodawari Menya’s receipt, and get 10% discount on all drinks at Caffe Crema at Plaza Mont Kiara.
Kodawari Menya Udon & Tempura
L1-21A, Level 1, 1 Mont Kiara,
50480, Kuala Lumpur,
Business Hours: Monday — Sunday 11am – 9.30pm
Wifi is available