Bucket List Ticked – Claypot Crab Rice at Restaurant Siu Siu

Claypot crab rice, that was my first meal back in KL, after an absence of 3 months.


A very popular Restaurant Siu Siu
Blessed my girlfriends for entertaining my request for claypot crab rice at Siu Siu Restaurant (小小飯店). You know you have found an amazing gem of friends, when they pick you up, and drive you to the destination of your wish list.

At the restaurant, no menu was given to us. How to order lah. Ordering without menu, shows that one is a true food connoisseur, my friend says. I nearly forgotten the challenges that I usually face at Chinese-Chinese restaurants, being a non-Chinese literate, Chinese.

The restaurant manager gave us his recommendations, and we decide from there. By the way, there is menu on board, all-Chinese-no-English … what a typical Chinese restaurant! *breakintoacoldsweat*

Our orders:


The dismatling of the claypot crab rice

Claypot crab rice
(RM 76). I wasn’t blown away, it was just alright. I felt that it was more of a claypot rice and stir-fried crab in some sort of caramelised-sauce. I actually prefer my usual, humble claypot chicken rice more. One try is enough.


Stir-fried squid with salted egg york

Stir-fried squid with salted egg yolk (RM 15). I like this dish the most! Salted egg yolk-dishes never fail, agree?


Ching long vege and char siew

Ching long / Green dragon vegetable (RM 15). Good dish, but it’s priced the same as a squid dish. Is ching long vege that expensive?

Char siew – barbecued pork (RM 12). Siu siu is well known for their char siew dish, I was told. It’s good lah, for porky-lover. I immediately think about Ah Meng and Aaron.


Even the bill is all in Chinese!

Total bill: RM 124 for a pax of 3.


CNY Operation Dates

Their 2016 CNY operation dates as per photo above, do take note if you are planning a visit soon.

Siu Siu Restaurant (小小飯店)

15-11 Lorong Syed Putra Kiri,

50450 Kuala Lumpur.

Tel: +6016 309 8038

Business hours: 11:00am – 10:00 pm

Closed on Monday


Travel opens up a whole new world, which is cliche but true. I am a strong advocate for independent and solo travel. I was born and raised in Kuala Lumpur, Malaysia but now live in Bangkok, Thailand, resulted from a chance encounter in 2009 with my why-are-you-Thai bf. I am now split between two countries. One country for my bf, another for the family, for the occasional weekend together.

4 thoughts on “Bucket List Ticked – Claypot Crab Rice at Restaurant Siu Siu

  • February 2, 2016 at 10:55 pm

    Our pleasure to dine with you on your arrival home.

    • February 2, 2016 at 10:57 pm

      My crab craving is not satisfied yet, though *wink

  • February 3, 2016 at 8:00 am

    I heard my name here lol ~ waiting for porky dinner wit u 🐷

    • February 3, 2016 at 8:32 am

      Porky dinner? Me? You need Aaaron wei. But I can also la 🙂

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