It’s Time For Bachang!

I count my blessings, for yet another homemade-bachang-awesomeness from my friend’s mom. Mommy Cupcake always has me on her mind, when she makes bachangs, and for that I am thankful.

A year has passed, and her bachangs are still as good as last year here. This Every year, she adds regular rice to her glutinous rice, so that everybody can eat it. Glutinous rice is not suitable for people who has indigestion problem.

I shall let the pictures do the talking.

Happy Dragon Boat Festival everyone! Hope yours is full of bachang-goodness too.

Dumpling feast!
Dumpling feast!
Perfection on a plate
Perfection on a plate
Loaded with awesomeness
Loaded with awesomeness
#satisfied
#satisfied

Writer

Travel opens up a whole new world, which is cliche but true. I am a strong advocate for independent and solo travel. I was born and raised in Kuala Lumpur, Malaysia but now live in Bangkok, Thailand, resulted from a chance encounter in 2009 with my why-are-you-Thai bf. I am now split between two countries. One country for my bf, another for the family, for the occasional weekend together.

4 thoughts on “It’s Time For Bachang!

  • June 9, 2016 at 10:58 am
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    Yummy!!!

    • June 9, 2016 at 10:59 am
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      Indeed

  • June 9, 2016 at 11:20 am
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    OMG, full of ingredients. Sure very yummy.

    • June 9, 2016 at 11:21 am
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      Super delicious. Aroy mak mak

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