Herbal salt-baked chicken, one of mom’s all-time favorite
Herbal salt-baked chicken, also known as ‘yim kuk kai’ (材盐鸡) in Cantonese, is a chicken baked in a heap of
Read MoreA Life Between Two Countries, And All In Between
Herbal salt-baked chicken, also known as ‘yim kuk kai’ (材盐鸡) in Cantonese, is a chicken baked in a heap of
Read MoreI lugged home 34 pieces of banana cakes, and it’s still not enough to be shared with my banana cake-lover
Read MoreI chanced upon the new LimoBus service at Don Mueang International Airport, and a staff told bf that the bus has
Read MoreUncertain of what to make of the new Suan Lum Night Bazaar at Ratchada. It’s a market that we have
Read MoreElephant Tower (ตึกช้าง), a building that never fails to bring a smile to my face, every time I pass by
Read MoreKhao Soi (ข้าวซอย), is the closest Thai noodle that I can find, similar to our Malaysia’s Curry Laksa. Not the same,
Read MoreI admit that I am not a religious person. A lot has to do with my upbringing, but that’s not
Read MoreIt was my first time attending a condo Annual General Meeting (AGM) in Bangkok. Predominantly locals at the meeting. No surprise
Read MoreThin slices of wagyu (which means Japanese beef) cooked on a hot stone, what is there not to like?
Read MoreI still remember the first time I heard this phrase: Xin Jia Yu Yi Xin Ni Hua Xai. Huh?! What?!
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