I read about the salted egg yolk croissants saga when I was in Bangkok, and been wanting to give it a try.
Good things are meant to be shared, especially during important festivals. So, I shared the goodies with few ‘old friends‘ today.
I decided to try the one at Bake Plan, instead of Le Bread. At Bake Plan, it is named as Golden Lava croissant.
I bought the last 4 pieces on shelves, at RM 6.50 + 6% GST = RM 6.89 per piece. After buying it, I brought the croissants to a friend’s place for CNY house visiting. Golden Lava, what an interesting twist to the traditional orange for CNY house visiting!
My friend warmed up the croissants in her oven for 3 minutes.
Well … yeah it’s yummy, but not earth-shattering gooey-good. Not gooey enough.
I do like the croissant itself though, and I find it really good, and worth going back for it.
Most of their breads were sold out when I was there. I would like to go back, and try their breads.
I will make it a point to try the ‘original’ salted egg yolk croissants at Le Bread, sooon. Anyone?
The Bake Plan
No 36, Jalan SS2/61.
(in between AMBank and McDonalds)
Tel: 03-7865 7774
Business Hours 9:00am-10:00pm. Closed on Mondays.
Their Facebook page here