Salted Egg Yolk Croissant Ticked

I read about the salted egg yolk croissants saga when I was in Bangkok, and been wanting to give it a try.

Good things are meant to be shared, especially during important festivals. So, I shared the goodies with few ‘old friends‘ today.

 

Bake Plan SS2

I decided to try the one at Bake Plan, instead of Le Bread. At Bake Plan, it is named as Golden Lava croissant.

 

The last 4 pieces

I bought the last 4 pieces on shelves, at RM 6.50 + 6% GST = RM 6.89 per piece. After buying it, I brought the croissants to a friend’s place for CNY house visiting. Golden Lava, what an interesting twist to the traditional orange for CNY house visiting!

 

3 minutes warm up

My friend warmed up the croissants in her oven for 3 minutes.

 

Straight from oven … see the lava?

 

Not gooey enough

Well … yeah it’s yummy, but not earth-shattering gooey-good. Not gooey enough.

 

See the making of Croissant
I do like the croissant itself though, and I find it really good, and worth going back for it.

 

Not a lot of breads around 11am

Most of their breads were sold out when I was there. I would like to go back, and try their breads.

I will make it a point to try the ‘original’ salted egg yolk croissants at Le Bread, sooon. Anyone?

 

The Bake Plan

No 36, Jalan SS2/61.

47300 PJ

(in between AMBank and McDonalds)

Tel: 03-7865 7774

Business Hours 9:00am-10:00pm. Closed on Mondays.

Their Facebook page here

Writer

Travel opens up a whole new world, which is cliche but true. I am a strong advocate for independent and solo travel. I was born and raised in Kuala Lumpur, Malaysia but now live in Bangkok, Thailand, resulted from a chance encounter in 2009 with my why-are-you-Thai bf. I am now split between two countries. One country for my bf, another for the family, for the occasional weekend together.