Introducing My Fav Bakery, Pattiserie Rui Artisanal
I love Patisserie Rui’s cakes to pieces. Timeout KL’s article here says that “they take after the concept of Japanese cakes – light and delicate in design, taste and texture.” Perfect descriptions of Pattiserie Rui’s goodies.
Most importantly, their quality is maintained even after all these years. They have been around since 2007, even though they are still under the radar. I will probably attribute that to their one and only location at Mont Kiara Meridin. Not sure whether they have garnered more attraction with their second branch at Jaya 33.
Pssst .. I also adore their fruit swiss roll cake too, at RM 38 each.
Service-wise, not exactly the warmest reception. Not that they are snobbish or anything, but somehow they are not as friendly as I wish. But do not be put off … it does the job lah.
If I am not wrong, cash payment only at Pattiserie Rui at Mony Kiara Meridin.
Patisserie Rui Bakery
(same row as Domino’s Pizza)
G1A, Mont’ Kiara Meridin,
19, Jalan Duta Kiara,
50480 Kuala Lumpur
Tel: 03-6207 9282 / 012 3177290 (Chan Ruijing – owner/chef)
Email: patisserierui@hotmail.com
Business Hours: Mon-Sat 10am-7pm (Closed on Sundays)
FB Page here
They have a second branch at Plaza 33:
Pattiserie Rui II
Lot No. PG-E, Ground Floor,
Plaza 33, Jalan KemajuN,
Seksyen 13, 46200
Petaling Jaya
Tel: 014-3337290